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Nutrient Interactions: Exploring Key Concepts in Nutrition Science - IFT Basic Symposium Series | Ideal for Researchers & Dietitians
Sku: 98025268 in stock
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Description
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
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